http://www.zoeskitchen.com/
I was lucky enough yesterday to roll out of bed around 11 am, completely exhausted from ACL and think to myself "What is it I've planned to do today?" Oh yeah! Meet Maggie at Zoe's Kitchen for a preview!
Zoe's Kitchen is a new order at the counter casual Mediterranean restaurant in the Arboretum. Remember the days before the Domain when people regularly shopped at the Arboretum? Well, the place has had a lot of changes in the past few years, but one change I really appreciate is the restaurant additions (such as Kenobi opened in January 2008). Back in 2002 I lived nearby and the neighborhood was basically relegated to TGI Friday's and Z Tejas.
The restaurant is a chain that started in Birmingham, Alabama by a lady actually named Zoe. The cuisine reflects that as a southern take on broad generalized Mediterranean food.

Left: Steak rollups, rice pilaf. Center: Hummus salad plate. Right: Chicken skewers, salad.

Grilled chicken plate

Pita sandwich with pasta salad

Left: Order of hummus. Right: Veggie pita pizza.
The hummus was good, but the pita had much to be desired. Thank goodness it wasn't the normal pita bread they use. They told us their shipment hadn't arrived yet and that the bread they will be using is of much better quality. The pizza had a thin crispy crust just the way I like it. I think this would be my item of choice.

Spinach rollups served with salsa and side.
I wanted to like these spinach rollups, and I did... except for those damn canned mushrooms. HUGE pet peeve.
Chicken salad sandwich with side of braised white beans
Chocolate cake for dessert.My vote on the cake? Fits the bill on chocolate-y and moist, but overall not really worth the calories.
Oh yeah, I forgot to mention they have a small patio.

Proof that a small patio does exist.
Want to check out Zoe's for yourself? I'll give away coupons for two free entrees to one random commentor. You have until Friday to comment. I'll pick the winner by closing my eyes and then pointing to a random name on the screen. Don't forget to enter your email address. Posting as anonymous won't allow me to contact you. Good luck! And tell me something interesting!
Bottom Line: Generic Mediterranean food, perfect for quick lunch up north, easy take home or ordering mass quantities into the office.
Laura ~ 6



12 comments:
Would be worth checking out for lunch someday. At least it isn't another fast food place opening up!
Thats great. There is always room for more good Greek food in Austin.
I am excited to try it. Thanks for the recommendations!
Pick me! I'm all about somethng that's great for pickup in N Austin. I do like food like that too.
As a former Birmingham guy, I can't wait to go-pick me! I can't believe you panned the cake. You can't count calories against dessert!
Yeah, I'm not really into sugar, so a dessert has to be really good for me to eat it. This cake didn't make the cut.
I drove by this place last Friday, and my husband and sister could not believe I hadn't heard of this new restaurant yet. Thanks for the info!
"John Webb, the first recorded New Jersey grower, was also the first person to notice that good cranberries bounce. Because he had a wooden leg, John couldn’t carry his cranberries down the stairs, so he dropped them instead. He soon noticed that the firmest berries bounced to the bottom but the rotten ones stayed on the steps."
Excited for more greek food in Austin. Thanks!
Congratulations Larry, you are the winner! Make your blogger profile available for me to access (visible to the public) and email your mailing address to Laura@dininginaustinblog.com
Thanks for the info--i LOVE your blog--and it's nice to see what's hot and new in Austin!
Thats really great, i am excited try this.
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