But, after hearing all the hype from the other food bloggers, I was very very excited to go to this years Sunday fair - 55 wineries, 14 local food vendors, 7 restaurants, 4 farms, 3 distilleries, 2 Chocolatiers, and a partridge in a pair tree. What's there not to like?
I braved the traffic down to the Salt Lick winery with my friend Christine. It was horrific! One side of the road was the Old Settlers Music Festival, the other side of the road was the Texas Hill Country.. (yada yada).. Festival. Who in their right mind schedules two large events across the street from each other?? But we got there in one piece and were amazed at how huge the event was. There were 4 extremely large tents filled with fine food and wine vendors, and lots and lots of mud. Not a stick-to-your-shoes-make-you-dirty kind of mud, but mud none the less. Note the boards you had to walk across to get from tent to tent:
But we dealt with the mud as best we could, and in the end, it didn't effect our day one bit. When we first started walking through all the tents, it was a little overwhelming. Where do we begin?? With the food. Duh (does anyone even say that anymore?). I mean, we are food critics.
We headed to the Whole Foods table where they were dishing out brased duck mole on crackers (covered in the same tasty pickled onions as the Hotel Saint Cecilia party). Yum! Then we went over to the Cafe Jose booth (across the mud no less) for their SPICY jerk pork and rice. It was good, but way too peppy for even my tastes. We then headed to Maudie's in the next booth. Now when I think of Maudie's, I think of average tacos and migas. Their cochinita pibil mini-tacos were actually pretty innovative for Maudie's, but not the best cochinita pibil I've ever tasted. But, they looked pretty on their tray. Two please!
Now that we had some food in our stomaches, we started onto the MULTITUDES of wine. Holy crap! I have never, in my life, seen so many wineries under one roof. 55 to be exact. Where do you start? Confucious says "You must start every journey with a single step." Mariah says "You must start every festival with a single glass of wine." So we sauntered up to the first table and asked for a glass.
One by one, we worked our way through all the wineries. At first we started out going table to table commenting on the ones we liked and didn't like. Well after about 20 wineries, all the wine started blending together. So we snagged a pad of paper from the Da Vinci winery and started taking notes and pictures of the wines we liked (after going back and retrying the first 20).
Now, just so y'all know. I totally took one for the "Dining in Austin" team. There were 55 wineries, and each winery had, on average, 4 wines. And between Christine and I, we tried them ALL for you, just so you wouldn't have to. Well ok, we didn't try them all, but we tried at least one wine at each winery. And if we liked that one enough, we tried the rest of them. After about 30 sips, I started to get pretty drunk. So drunk that I started doing something I've never done before at a wine tasting, I started spitting. Seriously. And a small THCFaWF miracle occured.. by the time we left, I was sober. I know, hell just froze over.So out of the 500 or so wines that were at the Festival, of which I tried about 100-200, these were by winners. And because I'm not a wine reviewer, and don't even consider myself a wine expert, I've given them all nicknames so you can better understand the feel I got when I had each wine
Da Vinci - Reserva Chiant - $27.72 (Specs) - Balanced tannins, spicy fruits, a plum finish. That hot doctor you meet with an Italian accent that seems great, but you're not really sure if he's Italian or a doctor and he might be after your savings.

Paso Creek - Cabernet Sauvignon - $15.27 (Spec) - Robust and intense, black cherry flavors with a nice floral bouquet. A brawny football player who cries when he watches Steel Magnolia's.
Paso Creek - Zinfandel - $16.99 (Google) - Big, bold, but fruity. This was Christine's favorite and she went back for a full glass as her last of the day. That big Bear at Kiss & Fly.



Sofia - Blanc de blanc - $17.18 (Specs) - Fun, peppy, fruity, not yeasty. I didn't particularly like this one, but Christine went nuts for it. That surfer you had a fling with in Cabo. (P.S. they sell this in little cans with straws too, just FYI for tubing season)
Amayna - Pinot Noir - $23.98 (Google) - Mineral aroma, spicy, fruity, musky vanilla overtone. That hot South American architect you met at Pecha Kucha who has a trust fund and family in Spain.

Avinyo - Vi d' Agulla - $12.99 (Specs) - White with a clean, mineral aroma and a floral honeysuckle finish, bleachy overtone (not a bad thing). That guy who still starches his sheets and has a spotless bathroom.
Avinyo - Cava - $13.86 (Specs) - Dry, toasty, grapefruit, balanced, very effervescent. This is a spectacular find for this price. The really extroverted, funny, perfect, smart guy who's too good to be true.



Cambria Estates - Bench Break Pinot Noir - $23.99 (Google) - Dark, dry, earthy. That tall, poet who wears tight black sweaters and may or may not cut himself when you're not looking.





In between all that wine, we made sure to try all the food. I mean, we had to have something in our stomachs to soak up all the wine. The bread at the Edible Austin table tasted gross, but looked really nice.






And did you know there is an olive farm in Wimberly? I know I didn't. Bella Vista Ranch makes First Texas Olive Oil, a mild, grassy, and very Texas tasting cold pressed olive oil, lime flavored olive oil, and a orange olive oil. All are excellent. They don't sell in any local stores (boo). You can only get them online or at the farm. But hey, it gives you an excuse to go on an olive tour!
TheShayne Sauce people came with their multitudes of pots of jams, jellies, and sauces. The best was the strawberry jalapeno. Yum!The absolute best food at the whole fair were the Cakes by Bridges cake balls. I thought the Holy Cacao cake balls were a tasty treat. Boy was I wrong. These are 40 times better. Fresh ingredients, firmer cake, delicious taste. The lemon and italian creme were my favorites.


