Thursday, June 2, 2011

Carillon Photo Safari

The University of Texas at Austin
1900 University Ave
Austin, TX 78705

I was recently invited to the Carillon to preview what is now their current menu. If you've never been, you're in for a rare treat. I consider the Carillon one of the best high end restaurants in Austin. The food is delicious and innovative. Plus, they have a killer (read cheap and delicious) Happy Hour. Just remember to park in the garage and have your voucher stamped for free parking.

Nairagi Napoleon - smoked chevre with texas ruby grapefruit, cucumber, and lemon zest


Miso Marinated Mero - with wilted spinach, maitake mushrooms, and carrot-ginger reduction


Olive Oil Poached Beef Tenderloin - with potato puree, artichoke-fennel frito misto, and peppercorn sauce