Wednesday, May 26, 2010

Lee's 1st Annual Crawfish Boil

A few weeks ago, my friend, and sometimes Dining In Austin contributor, Lee, decided to have a crawfish boil. In true Lee fashion, he went big. And when I mean big, I mean 30 pounds of crawfish for 15 people. There were so many crawfish, he had to cook them in 3 batches.. in a turkey fryer.

A giant pot of crawfish, shrimp, corn, andouille sausage, potatoes

One of three piles of cajun goodness

Fun with your food!

The food was amazing and the company was even better. I hope Lee does an another boil next year!