tag:blogger.com,1999:blog-5097696966167161674.post95371875892711290..comments2010-08-17T07:00:33.312-07:00Mariahhttp://www.blogger.com/profile/09717508531794045622noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5097696966167161674.post-49279508666447190062010-08-17T07:00:33.312-07:002010-08-17T07:00:33.312-07:00Alright BRyce, terminology corrected. :)Laurahttp://www.blogger.com/profile/11102448168354772887noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-83940617815251101382010-08-16T13:11:31.465-07:002010-08-16T13:11:31.465-07:00Please, call me a bartender. A mixologist is some dork who hocks his own brand of muddler. I work for a living.BRycehttp://www.blogger.com/profile/06042577960149692785noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-83420178866468661592010-02-19T10:43:29.273-08:002010-02-19T10:43:29.273-08:00The dessert Lee is talking about is the Torta de Queso de Cabra which has been taken off the menu to follow suit with the season. <br />It is to die for. <br />You guys should try their brunch--- it&#39;s amazing. Chef Sawicki makes a wonderful spread of original pastries on Sundays. Delicioso.Epicurean Vixenhttp://www.blogger.com/profile/18197822773430345338noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-36014621313136641852010-02-17T15:04:53.920-08:002010-02-17T15:04:53.920-08:00Seeing as I work down the street I&#39;ll have to put that on the list of places to check out!Ironjackhttp://www.blogger.com/profile/16441887771747701206noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-29506550369272120492010-02-15T22:14:29.715-08:002010-02-15T22:14:29.715-08:00I&#39;m a sucker for hangar steak and the happy hour makes the place sound like less of a rip-off. It&#39;s high time that I gave this place a chance.Jodihttp://www.blogger.com/profile/01041286598086363037noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-37427960696556191642010-02-12T15:50:40.025-08:002010-02-12T15:50:40.025-08:00Good catch Jenn! I edited the review to say yucca fries. I don&#39;t know why I was calling them plantains.Laurahttp://www.blogger.com/profile/11102448168354772887noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-10411745898043573542010-02-12T13:08:24.748-08:002010-02-12T13:08:24.748-08:00I thought the hanger steak came w/ Yucca fries?Jennhttp://www.blogger.com/profile/16821382174289272405noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-84584201593593925322010-02-12T12:54:34.455-08:002010-02-12T12:54:34.455-08:00Michelle and I went there last summer. I meant to write a review, but flaked out. Details of the place are a bit fuzzy to me, but I remember that I liked it a lot. In particular, was a dessert that caught my eye because it had saffron as an ingredient. Ugh. Can&#39;t remember specifically what it was, but it totally rocked my world.Leehttp://www.blogger.com/profile/10114341543084829718noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-22280109207296979632010-02-12T12:23:16.614-08:002010-02-12T12:23:16.614-08:00While part of me cringes at the idea of Austin going all swanky on me, I admit to liking La Condesa when I visited in October. Cocktails were a definite highlight. Great review!Miss Meat and Potatoeshttp://www.blogger.com/profile/00709751968469018838noreply@blogger.com