tag:blogger.com,1999:blog-5097696966167161674.post6014024735856415946..comments2009-08-14T12:27:20.804-07:00Mariahhttp://www.blogger.com/profile/09717508531794045622noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5097696966167161674.post-8840393346436048132009-08-14T12:27:20.804-07:002009-08-14T12:27:20.804-07:00Woot! That&#39;s awesome! I&#39;ve got an 800 degree oven solution, and I didn&#39;t have to engineer it! I&#39;ll definitely give that a shot soon. Thanks!<br /><br />Also, I went there last night again. I can report on three more of the tapas:<br /><br />1) Polenta: Rocks<br />2) Stuffed figs: Rocks<br />3) Oven roasted olives: RocksLeehttp://www.blogger.com/profile/10114341543084829718noreply@blogger.comtag:blogger.com,1999:blog-5097696966167161674.post-4235193074919228452009-08-13T09:54:03.261-07:002009-08-13T09:54:03.261-07:00Great post! I live in the Rock, so i&#39;ll try it. The meatball subs at Firehouse in that same mall are amazing too. <br /><br />Supposedly, to duplicate the 800 degree oven at home, you can do this (though I haven&#39;t tried it yet): Heat the broiler for 10 minutes. As it&#39;s heating, heat a cast iron skillet on the stove top on high for the same amount of time. After 10 minutes, open the broiler, flip the skillet upside down into the broiler, slide the pizza on top of the skillet and broil for exactly 1 minute and 36 seconds. <br /><br />This sounds like it may work, but the crust would have to be paper thin to cook in a minute and a half!I Love Baby Quilts!http://www.blogger.com/profile/07044144669878001141noreply@blogger.com